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Students are using the free Nutrislice app and tips from a full-time registered dietitian to help manage food allergies, track nutrients and make healthy meal choices on the go.

With a second Platinum certification, the recreation center joins a rare group as one of the most eco-friendly and high-performing facilities in the world.

SDSU researcher Greg Holland calls the finding the 鈥渕issing link鈥� between the liquid and solid stages of the substance. The chemistry is surprisingly complex.

The university鈥檚 wide-ranging efforts include an undergraduate degree in sustainability and the work of the Associated Students group Green Love.

The Imperial Irrigation District has put up $35,000 for trees and shaded seating in the brutal heat of both the Calexico and Brawley campuses.

The $83,000 award from CLEAResult recognizes the university鈥檚 collaborative efforts to cut down on energy consumption.

SDSU earned high scores for student quality of life and professor accessibility, and for its commitment to sustainability.

SDSU commuters increasingly turn to transit, biking, and carpooling, signaling a campus-wide move toward more sustainable travel habits.

Facilities Services executive director Daryn Ockey gives us a peek into how SDSU generates its power, and the work that goes into making sure the campus is running efficiently.

Olivia Devito and Viraj Urkudey, leaders of the Office of Energy and Sustainability鈥檚 composting program, are on a mission to divert 1,300 pounds of organic waste from local landfills.